漢英對照/食品強化

食品強化是向食品中添加微量營養素（必需的微量元素和維生素）的過程。 有時，在食物中提供額外的營養是一種純粹的商業選擇，有時是旨在減少人口中營養不良人口數量的公共衛生政策。 由於主食缺乏特定的營養導致缺乏營養。 向主食和調味品中添加微量營養素可以防止大規模的營養缺乏症。

Food fortification is the process of adding micronutrients (essential trace elements and vitamins) to foods. Sometimes, providing additional nutrients in food is a purely commercial option, sometimes a public health policy designed to reduce the number of undernourished people in the population. Lack of nutrition due to lack of specific nutrients in the staple food. Adding micronutrients to staple foods and condiments can prevent large-scale nutritional deficiencies.