漢英對照/食物中的澱粉

澱粉是一種無味無嗅的白色粉末。 它在烹飪過程中增稠食物。 富含澱粉的食物包括穀類，麵包，土豆和豆類。 含有大量澱粉的食物比其他食物產生更多的能量。 但是，如果我們不使用這種能量，它會在肝臟中變成脂肪。

Starch is a tasteless and odorless white powder. It thickens food during cooking. Starch-rich foods include cereals, bread, potatoes and beans. Foods that contain a lot of starch produce more energy than other foods. However, if we don't use this energy, it will turn into fat in the liver.